Making Almond Milk: Deb Gleason

Deb Gleason will show you how easy it is to make your own creamy and delicious almond milk. Check out other tips for dairy free living in my Got Love: Vegan Dairy Essentials Virtual Cookbook 

Making Chia and Flax Eggs: Deb Gleason

One of the most frequent questions I get is how to replace eggs in baking. Chia and flax eggs are perfect in cakes, brownies, loafs, muffins, cookies and more. Check out other tips for dairy free living in my Got Love: Vegan Dairy Essentials Virtual Cookbook 

Chocolate Chip Granola Bites: Deb Gleason

Learn how to make a vegan snack that adults and kids love using oats, nut butter, quinoa and chocolate chips. For more recipes like this one check out Deb’s Energizing Whole Foods Snacks Virtual Cookbook

Roasted Cauliflower Soup: Deb Gleason

The ultimate comfort food and easy to make. Check out this deeply flavourful and creamy soup.

Leaning into your Life: Kathy Freston

Kathy Freston shares her personal philosophy of ‘leaning’ into change, and how it helped her transform her life and particularly her food choices.

The Last Heart Attack: CNN Dr. Sanjay Gupta full documentary

The best weapon against heart disease may not be surgical interventions or drugs, but rather something much simpler: changing the way we eat.

Making Heart Attacks History: Dr Caldwell Esselstyn

Dr. Caldwell Esselstyn argues that heart attacks, the leading cause of death for men and women worldwide, are a “food borne illness” and explains why diet is the most powerful medicine.

Animals Should be off the Menu Debate: Philip Wollen

Philip Wollen, the Australian Philanthropist, makes a passionate speech that animals should be off the menu.

Extending our Circle of Compassion: Zoe Weil

Zoe asks audience members to look at our perceptions of animals in a new and interesting way helping guide us back to our own compassionate values.

What’s wrong with what we eat: Mark Bittman

In this fiery and funny talk New York Times food writer Mark Bittman weighs in on what’s wrong with the way we eat now (too much meat, too few plants; too much fast food, too little home cooking), and why it’s putting the entire planet at risk.

Plant-strong & healthy living: Rip Esselstyn

Rip Esselstyn, a former firefighter and author of The Engine 2 Diet, advocates a plant-strong diet to combat chronic diseases. Esselstyn inspired his fellow firefighting crew at the Austin Engine 2 station to follow a plant-based diet and dramatically heal their health.

From Excuse-itarian to Vegan: Colleen Patrick-Goudreau

Debunking the Myths related to nutrition, food, and social aspects.

Living the Farm Sanctuary Life: Gene Baur