With more than 100 delicious plant-based recipes, For the Love of Vegan Cooking puts the power of real, healthy food in your hands with comforting and deeply nutritious meals, desserts, drinks, and snacks that will make your mouth water in the best way. This book also includes two bonus sections to tickle your creative juices. Learn how easy it is to make creamy and delicious cultured cashew cheese, and to brew your own fizzy, probiotic packed kombucha.

The recipes are simple, easy to follow and made with everyday ingredients. The dishes are fast and easy to prepare, so you can get in and out of the kitchen in record time. From the single person to the entire family, The Vegan Comfort Kitchen is perfect for anyone who loves healthy food that tastes amazing!