Cooking Classes & Workshops

Cultured Cashew Cheese Workshops

Upcoming Workshop Date:

March 17, 2019 1:00pm-2:30pm @Glebe Community Centre, Ottawa

Cost: $60

Cultured Cashew Brie

In this workshop Deb Gleason will teach you to make delicious dairy-free cashew-based cheese at home. You will learn all of the steps involved from making the healthy fermented quinoa-based culture to blending and forming the cheese. The workshop is a step-by-step demonstration on vegan cheesemaking followed by a cheese tasting. 100% vegan and gluten-free. Learn to make:

Cultured Cracked Pepper Brie – A melt in your mouth, creamy cashew cheese sensation that adds a gourmet touch to anything you serve it with. Serve on crackers paired with olives, nuts, pickled vegetables and fresh fruit, or slice it into salads, on grilled cheese or melted on a pizza.

Roasted Garlic & Fresh Herb Cultured Cream Cheese – A wonderful savoury cream cheese, flavoured with roasted garlic, fresh parsley, chives and thyme.  Once you have this in your kitchen you will want to spread it on everything!

Select Workshop:

Private and Group Vegan Cooking Classes 

Group, Workplace or Personal vegan cooking classes now available in Ottawa


Options include but are not limited to:

-Getting Started with Vegan Cooking

-Team building with a healthy cooking workshop and lunch

-Kombucha Brewing Workshop

-Creating Dairy-Free milks, Creams and Sauces Workshop

-Cultured Cashew Cheese Workshop

-Healthy Condiments Class – Mustards, ketchup, egg-free mayonnaise etc

Suited to match your needs, in your home, workplace, school, community centre etc. Please CONTACT me for pricing