Black Pepper Turmeric Mustard For the last few years I’ve been making mustard and selling it at farmers markets, seasonal shows and even in an art shop on the west coast! I’ve had a [...]
Roasted Sweet Potato Hummus With roasted garlic, onions & sweet potatoes and a hint of cumin this hummus edges out the store bought competition. Ingredients: 1 small sweet potato, chopped [...]
Vegan Cashew Dill Cheese With 2014 off to a strong start I thought it was time to get back into the plant lab (my kitchen) for a little Holistic Alchemy. Today’s task was to make a healthy, [...]
Make your own Vegan Butter For years I have been praising Earth Balance Buttery Spread which is a yummy vegan product that is great on toast or in baked goods. Earth Balance ended up in recipes [...]