Vegan Lifestyle Coaching

Empowering your lifestyle choices

30 Day Plant Powered Menu Plan

Recipes, Menu Plan, Grocery Lists, Photos

“Eat from LOVE and LOVE what you Eat”
The Vegan Comfort Kitchen

Now Available

For The Love of Vegan Cooking

With more than 100 delicious plant-based recipes, this cookbook puts the power of real, healthy food in your hands with comforting and deeply nutritious meals, desserts, drinks, and snacks that will make your mouth water in the best way. This book also includes two bonus sections to tickle your creative juices. Learn how easy it is to make creamy and delicious cultured cashew cheese, and to brew your own fizzy, probiotic packed kombucha.

Order your copy today or 

Join me on June 1, 2019 at the R.A Centre in Ottawa for the book launch party taking place at the Ottawa Veg Fest. Book signing and delicious free samples from my new book. 


Cultured Cashew Cheese Workshop

In this workshop Deb Gleason will teach you to make delicious dairy-free cashew-based cheese at home. You will learn all of the steps involved from making the healthy fermented quinoa-based culture to blending and forming the cheese.

June 15, 2019 2:30pm-4pm

Heron Community Centre, Ottawa