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“Eat from LOVE and LOVE what you Eat”
The Vegan Comfort Kitchen

Now Available

Cultured Cashew Cheese Workshop

January 20, 2019 @ 1pm – Glebe Community Centre, 175 Third St, Ottawa

Learn how to make Cultured Cashew Cracked Pepper Brie & Roasted Garlic and Fresh Herb Cultured Cream Cheese at home. See how healthy fermented quinoa-based culture is made and used to create incredible dairy-free cheese. The workshop is a step-by-step demonstration followed by a tasting. 100% vegan and gluten-free.